jam, shortbread, shortbread with jam

shortbread with jam

ingredients:

150g flour

150g ground almonds

150g butter  

90g sugar

1 egg

1 pinch of salt

1 jar of your choice

icing sugar.


method:

or in a bowl (for the brave) mix the butter with the sugar then add the flour and ground almonds. Mix well. Add egg and salt.
Put the dough in the fridge 1:00.
Spread the dough onto 5mm thick and cut out all the punch. Take half of the biscuits and cut with a smaller middle punch.
Spread all on parchment on a baking sheet and bake for 15 minutes at 180g paper.
Cool and spread 1 teaspoon jam on each cookie full. Sprinkle the cookies with holes icing sugar and place one by one on the cookies with jam


shortbread with jam

shortbread with jam, shortbread, jam

via simple cooking, recipe http://simplecookingrecipe1.blogspot.com/2013/08/shortbread-with-jam.html

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