Chili, Chili Pasta, Pasta

Chili Pasta

  • ½ Tablespoons Canola Or Vegetable Oil
  • 1 pound Ground Beef
  • 1 whole Onion, Chopped
  • 1 dash Salt
  • 1 dash Black Pepper
  • ½ pounds Cooked Pasta
  • 15 ounces, fluid Tomato Sauce
  • 14-½ ounces, weight Diced Tomatoes And Green Chilies
  • 15 ounces, weight Kidney Or Black Beans, Rinsed
  • 1-½ Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 3 dashes Cayenne Powder
  • ¼ cups Water
  • 2 cups Shredded Cheddar Cheese
  • ½ cups Sour Cream, For Topping
  • 4 Tablespoons Green Onions, Chopped

Start by preheating the oven to 350 degrees.

add the onions and let them sauté a bit…

 then add the ground beef

Once the ground beef was cooked, add tomato sauce

And diced and fire roasted tomatoes with green chilis.  LOVE that stuff. 

And added a few kidney beans. 
Next came the seasoning, lots of chili powder, Cumin, Cayenne powder, And a bit of water

I drained the noodles and added them back to the pot

And gave it a quick stir to combine.

And sprinkled with a three cheese mix.  I popped it in the oven for 30 minutes until it came out looking like…

Chili Pasta

Pasta, Chili, Chili Pasta

via simple cooking, recipe


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s