Prep Time: 10 minutes
Freezing Time: 1 hour
4 cups fresh blueberries or 4 cups frozen blueberries
2 cups sugar
2 tablespoons water
4 cups half-and-half cream
how to prepare it at home ?
1) In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
2 )Mash the blueberries in a bowl with a fork or whirl them in a blender or food processor. How pureed or mashed you want the blueberries is completely a matter of taste
3)In a large bowl, combine the half-and-half cream
4)Freeze the mxture in an ice cream maker according to manufacturer’s instructions, adding the blueberry puree once the mixture is frozen to a texture/thickness of soft-serve ice cream. OR, make ice cream without an ice cream maker, stirring in the blueberry puree once the mixture is almost completely frozen.
blueberry icecream, sweets, icecream recipe, food
via simple cooking, recipe http://ift.tt/1pgEk0O