Recipe, spring vareniki, tasty food

delisious spring vareniki

 the dough

1 cup whole spelt flour

2 cups light spelt flour

1 teaspoon salt

3 tablespoons olive oil

11/4 cups boiling water for the filling


the filling

1 tablespoon olive oil

1-2 shallots or 1 small yellow onion – diced

1-inch piece fresh ginger root – peeled and minced

1-2 garlic clove – minced

about 10 asparagus spears – diced

2 handfuls snow peas

1 cup green peas – fresh or frozen and thawed

sea salt to taste

1/2 lemon – juice

delisious spring vareniki

Recipe, spring vareniki, tasty food

via simple cooking, recipe http://ift.tt/Sh3JZZ

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