Delicious Dinner, food, soup

Roasted Cheesy Potato and Ham Soup


2 Tablespoons butter
1 large shallot or 1 small onion, chopped
3 cloves garlic
salt and pepper
48oz chicken broth*
24oz good-quality marinara sauce
3/4 cup fresh basil, chopped (3/4oz package basil)
16oz fresh or frozen cheese tortellini (could also use mini ravioli)


Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes. Add garlic then saute for 30 more seconds. Add chicken broth, marinara sauce, and fresh basil then turn heat to high and bring to a boil.
Carefully add tortellini to boiling soup then place a lid on top, turn heat down to medium, and then cook until tender. Serve with crostini.
May need more chicken broth if re-heating as tortellini will absorb some of the broth as the soup cools.


Roasted Cheesy Potato and Ham Soup

Delicious Dinner, soup, food

via simple cooking, recipe


One thought on “Roasted Cheesy Potato and Ham Soup

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