easy and tasty, strawberry

strawberry “shortcake” mousse cups

Ingredients
  • 4 ounces (1/2 package) cream cheese, softened
  • 2 teaspoons McCormick® Cinnamon
  • 1/2 cup sugar, divided
  • 1/2 cup Coconut Milk
  • 1 cup heavy cream
  • 3/4 cup coarsely crushed shortbread cookies, divided
  • 6 strawberries, chopped into small pieces
Instructions
  1. Beat cream cheese, cinnamon and 1/4 cup of the sugar in stand mixer on medium speed until smooth and creamy. 
  2. Add coconut milk beat until well blended. Pour (or scoop) ingredients into a large clean bowl and then clean out mixer bowl.
  3. Pour cream into stand mixer bowl and beat cream and remaining 1/4 cup sugar on medium speed until stiff peaks form.
  4. Add 1/2 of the whipped cream to cream cheese mixture stir until well blended. Gently fold in remaining whipped cream.
  5. Spoon 2 teaspoons of the crushed cookies into a small tea cup or large shot glass. 
  6. Divide strawberry slices evenly among glasses. 
  7. Scoop mousse into a pastry bag and then pipe out into cups.
  8. Garnish with more strawberry pieces and shortbread cookie crumbs.


strawberry “shortcake” mousse cups

strawberry, easy and tasty

via simple cooking, recipe http://ift.tt/1tgw0iw

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