The Best Banana Nut Bread

Serves: 9-10
  • 3 ripe bananas
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • ½ cup butter
  • ½ tsp salt
  • ⅓ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp clove
  • dash of ginger powder
  • 1½ cup flour
  • 1 tsp baking soda
  • ½ cup chopped walnuts or pecans
  1. Pre-heat oven to 350 degrees.
  2. Mash bananas.
  3. Mix all wet ingredients together. Add in the sugars. Add in the salt and spice(s).
  4. Add the last three ingredients and mix until just combined.
  5. Pour batter into greased 9×5 bread pan.
  6. Bake for 45-50 minutes, or until inserted toothpick comes out clean.
I have better luck with baking breads in glass pans. Dark non-stick pans make the crust a little too dark, and with moist breads like this one sometimes the inside needs more time to cook properly.

The Best Banana Nut Bread

via simple cooking, recipe http://ift.tt/1yCkwa3


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s