Caramel Pretzel Chocolate Chip Cookies, sweets

Caramel Pretzel Chocolate Chip Cookies

Caramel Pretzel Chocolate Chip Cookies
Caramel Pretzel Chocolate Chip Cookies
Yield: About 2 dozen small cookies
Ingredients
  • ½ cup (1 stick) butter, room temperature
  • ¼ cup plus 2 Tbsp sugar
  • ¼ cup plus 2 Tbsp brown sugar
  • ½ tsp vanilla
  • 1 egg
  • ½ tsp salt
  • ½ tsp baking soda
  • 1½ cups flour
  • ¾ cup stick pretzels, broken into thirds
  • ½ cup caramel bits
  • ½ cup semi-sweet chocolate chips
Instructions
  1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
  2. Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
  3. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
  4. Spoon onto a baking sheet with parchment paper.
  5. Bake at 350*F for 11-12 minutes.

Caramel Pretzel Chocolate Chip Cookies

sweets, Caramel Pretzel Chocolate Chip Cookies

via simple cooking, recipe http://ift.tt/1z7WuW9

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s