Pop Tarts

Pop Tarts
Yield: 8 tarts
    • 2 cups + 2 Tbsp all-purpose flour, plus more for rolling
    • 1 tsp salt
    • 1 tsp granulated sugar
    • 1 cup unsalted butter, cold and diced into 1/2-inch cubes
    • 4 – 5 Tbsp ice water
    • 3/4 cup strawberry preserves, divided (or other preserve of choice)
  • 1 cup powdered sugar
  • 2 Tbsp half and half, plus more as needed
  • 1/4 tsp vanilla extract
Directions here : POP TART

from Blogger http://www.cooking-recipes-love.tk/2016/10/pop-tarts.html

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