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CHERRY CHIP COOKIES:

CHERRY, CHIP, COOKIES, CHIP COOKIES,


INGREDIENTS

  • 1 Cherry Chip cake mix
  • 1 egg
  • 1 stick of butter, softened (that’s equal to 1/2 C)
  • Frosting (store bought or homemade and add color if you want)
CHERRY, CHIP, COOKIES, CHIP COOKIES,


INSTRUCTIONS

Preheat your oven to 350 degrees.
Combine your cake mix, egg and butter and stir until well mixed. (Electric beater works best.)
Roll into 1 inch balls and place on cookie sheet.
Bake for 9-11 minutes. Flatten slightly if needed when they come out.
Allow them to cool.
When they are cooled, pipe your frosting onto one cookie and then sandwich it with another.
And you’re done! Couldn’t be easier to make these cherry chip cookies!
CHERRY, CHIP, COOKIES, CHIP COOKIES,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/02/cherry-chip-cookies.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/02/cherry-chip-cookies.html

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RED VELVET WHOOPIE PIES – PERFECT VALENTINE’S DAY COOKIES

RED VELVET, WHOOPIE PIES, VALENTINE’S DAY, COOKIES,


INGREDIENTS

RED VELVET, WHOOPIE PIES, VALENTINE’S DAY, COOKIES,


INGREDIENTS

  • 1 Red Velvet Cake Mix
  • 1 stick (1/2 C) margarine, softened
  • 1 egg
  • Frosting (homemade or store bought-whichever you prefer)
  • Mini Valentine’s Cookie Cutters

INSTRUCTIONS

Preheat your oven to 350 degrees.
Combine your cake mix, margarine and egg with an electric mixer till well mixed.
Roll into balls that are about an inch and a half in size. Place them on a cookie sheet, gently press them down so that they are slightly flattened.
Bake for 9-11 minutes.
Allow them to cool.
Once they are cool go ahead and cut shapes into the cookies-just one side of each cookie.
Frost with cream cheese frosting (use your favorite recipe or keep it simple and use store bought). Then sandwich the cookies.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/red-velvet-whoopie-pies-perfect.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/red-velvet-whoopie-pies-perfect.html

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RED VELVET WHOOPIE PIES – PERFECT VALENTINE’S DAY COOKIES

RED VELVET, WHOOPIE PIES, VALENTINE’S DAY, COOKIES,


INGREDIENTS

RED VELVET, WHOOPIE PIES, VALENTINE’S DAY, COOKIES,


INGREDIENTS

  • 1 Red Velvet Cake Mix
  • 1 stick (1/2 C) margarine, softened
  • 1 egg
  • Frosting (homemade or store bought-whichever you prefer)
  • Mini Valentine’s Cookie Cutters

INSTRUCTIONS

Preheat your oven to 350 degrees.
Combine your cake mix, margarine and egg with an electric mixer till well mixed.
Roll into balls that are about an inch and a half in size. Place them on a cookie sheet, gently press them down so that they are slightly flattened.
Bake for 9-11 minutes.
Allow them to cool.
Once they are cool go ahead and cut shapes into the cookies-just one side of each cookie.
Frost with cream cheese frosting (use your favorite recipe or keep it simple and use store bought). Then sandwich the cookies.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/red-velvet-whoopie-pies-perfect.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/red-velvet-whoopie-pies-perfect.html

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Layered Strawberry Jello Cups


Ingredients:

  • -5 packages of Strawberry Jello mix
  • -Water
  • -2 cups of Cool Whip, plus more for topping
  • -strawberries, to top each parfait

  • Directions:

    1. Layer 1: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
    2. Layer 2: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
    3. Layer 3: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
    4. Layer 4: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
    5. Layer 5: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
    6. Before serving top each parfait with cool whip and a strawberry.

    NOTE: DEPENDING ON HOW MANY CUPS YOU ARE MAKING AND HOW THICK YOU WANT EACH LAYER, YOU MAY HAVE LEFTOVER JELLO FROM EACH LAYER. EITHER POUR IT IN A DIFFERENT CONTAINER TO SET OR THROW IT AWAY.

Layered Strawberry Jello Cups

via simple cooking, recipe http://bit.ly/2DHKNPp

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Layered Strawberry Jello Cups


Ingredients:

  • -5 packages of Strawberry Jello mix
  • -Water
  • -2 cups of Cool Whip, plus more for topping
  • -strawberries, to top each parfait

  • Directions:

    1. Layer 1: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
    2. Layer 2: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
    3. Layer 3: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
    4. Layer 4: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
    5. Layer 5: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
    6. Before serving top each parfait with cool whip and a strawberry.

    NOTE: DEPENDING ON HOW MANY CUPS YOU ARE MAKING AND HOW THICK YOU WANT EACH LAYER, YOU MAY HAVE LEFTOVER JELLO FROM EACH LAYER. EITHER POUR IT IN A DIFFERENT CONTAINER TO SET OR THROW IT AWAY.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/layered-strawberry-jello-cups.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/layered-strawberry-jello-cups.html

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CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html

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CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html

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white Chocolate VALTENITNES BARK RECIPE

VALTENITNES, BARK, RECIPE, white Chocolate,


INGREDIENTS

  • 1 1/2 packages vanilla candy coating
  • Cherry Chocolate M&Ms
  • Sprinkles

INSTRUCTIONS

  1. Melt 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted add pink or red food coloring. Pour over a baking sheet lined with parchment paper.
  2. Place in fridge for half hour.
  3. Melt additional 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted pour over first layer and spread.
  4. Top with cherry M&Ms and sprinkles.
  5. Refrigerate for an additionall hour.
VALTENITNES, BARK, RECIPE, white Chocolate,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/white-chocolate-valtenitnes-bark-recipe.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/white-chocolate-valtenitnes-bark-recipe.html

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VALENTINE’S DAY MINI CHERRY HEART PIES

ingredients

-1 box Refrigerated Pie Crust
-11 oz Cherry Pie Filling
-1 Egg
-1 tbsp Milk
White Sparkling Sugar
Heart Shaped Cookie Cutter

instructions

-Preheat oven to 350.
-Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
-Cut as many shapes as you can get rerolling scraps as needed.
-Line a baking sheet with parchment paper.
-Mix together egg and milk to make an egg wash.
-Place half of the hearts on prepared pan(s).
-Use egg wash to wet the edges of the hearts.
-Place a small amount of the pie filling in the center of each.
-Make a small x cut in the center of the remaining half of the hearts.
-Place an x heart on top of each filled heart and press and crimp edges.
-Brush sealed pie with egg wash and dust with sparkling sugar.
-Bake for 14-16 minutes until crust is browned.
-Allow to cool.

source

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/valentines-day-mini-cherry-heart-pies.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/valentines-day-mini-cherry-heart-pies.html

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VALENTINE’S DAY MINI CHERRY HEART PIES

ingredients

-1 box Refrigerated Pie Crust
-11 oz Cherry Pie Filling
-1 Egg
-1 tbsp Milk
White Sparkling Sugar
Heart Shaped Cookie Cutter

instructions

-Preheat oven to 350.
-Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
-Cut as many shapes as you can get rerolling scraps as needed.
-Line a baking sheet with parchment paper.
-Mix together egg and milk to make an egg wash.
-Place half of the hearts on prepared pan(s).
-Use egg wash to wet the edges of the hearts.
-Place a small amount of the pie filling in the center of each.
-Make a small x cut in the center of the remaining half of the hearts.
-Place an x heart on top of each filled heart and press and crimp edges.
-Brush sealed pie with egg wash and dust with sparkling sugar.
-Bake for 14-16 minutes until crust is browned.
-Allow to cool.

source

VALENTINE’S DAY MINI CHERRY HEART PIES

via simple cooking, recipe http://bit.ly/2Mx89df

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