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GF Ginger Cookies

love this one

Issy's GF Baking Dreams

This recipe is based on a recipe from gluten free on a shoe string.  a gluten free website.

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For this recipe you will need.

200 g gluten free self rising flour. I used Doves Farm

1/4 tsp sea salt

1 1/2 tsp ground ginger

1/2 tsp ground cloves. You can ground them by putting the cloves in a zip lock bag and bashing them with a rolling pin.

1/4 tsp bicarbonate of soda

1/2 tsp baking powder

150 g caster sugar

85 g salted butter at room temperature

3 tbsp honey

1 egg

Method

Pre-heat the oven to 180 c 160 fan

Combing all the dry ingredients, then create a well in the center of the mix and add the wet ingredients.

Mix until combined, Roll the mix into a cylinder in  baking parchment and chill for 15 minutes.

Then when chilled cut the dough into thin discs, about half…

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HALLOWEEN OREO TRUFFLES : Frankenstein Truffles

Ingredients
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese at room temperature
  • 1 bag (12 ounces) vibrant green candy melts
  • 2-3 teaspoons vegetable oil
  • 40 edible eyes
  • 36-40 pretzels
  • Black sparkle gel
  • Brown jimmie sprinkles
Instructions
  1. Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
  2. Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
  3. Roll the mixture into balls.
  4. Chill the balls, covered tightly, for an hour in the fridge.
  5. Once the balls are chilled, melt the chocolate in the microwave in bursts of 15 seconds, stirring in between each burst until melted. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, I’ll just add the oil slowly until it coats the oreo truffles well.
  6. Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
  7. Top the Frankenstein with sprinkles.
  8. Press and hold two edible eyes onto the truffle. Break the pretzels at the ends and push the ends into each side.
  9. Allow to dry. Using the black sparkle gel, pipe a zig-zag below the eyes to form a mouth.
Recipe Notes
Cook time refers to chilling time.

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2017/10/halloween-oreo-truffles-frankenstein.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2017/10/halloween-oreo-truffles-frankenstein.html

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HALLOWEEN OREO TRUFFLES : Spider Truffles

Ingredients
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese at room temperature
  • 1 bag (12 ounces) milk chocolate chips
  • 2-3 teaspoons vegetable oil
  • 1 bag black licorice
  • 36-40 edible eyes
  • Optional: brown jimmies sprinkles
Instructions
  1. Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
  2. Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
  3. Roll the mixture into balls.
  4. Chill the balls, covered tightly, for an hour in the fridge.
  5. Once the balls are chilled, melt the chocolate chips according to package directions. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, I’ll just add the oil slowly until it coats the oreo truffles well.
  6. Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
  7. Before it dries, sprinkle the top of the ball with brown sprinkles and then press two candy eyes onto each ball.
  8. Cut the licorice with scissors and press into the cookie ball. Do this before the chocolate has a chance to harden. It’s helpful to insert two legs (one on each side) at a time to get leverage to press the legs fully in.
  9. Allow the chocolate to harden and dry.
Recipe Notes
Cook time refers to chilling time.

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/halloween-oreo-truffles-spider-truffles.html
Find more at It’s your life

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HALLOWEEN OREO TRUFFLES : Witch Truffles


WITCH OREO BALL: Four different ways to dress up an oreo ball for Halloween -- a witch, spider, frankenstein, and an owl. Easy and delicious treats that are perfect for a party! via chelseasmessyapron.com
ngredients
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese at room temperature
  • 1 bag (12 ounces) Dark Green Candy Melts
  • 36-40 Large Edible eyes
  • 1 package black licorice
  • 18-20 Thin Oreos
  • 18-20 Hershey’s kisses
  • Optional: small green sprinkles, vegetable oil
Instructions
  1. Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
  2. Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
  3. Roll the mixture into balls.
  4. Chill the balls, covered tightly, for an hour in the fridge.
  5. Once the balls are chilled, melt the candy melts according to package directions. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, I’ll just add the oil slowly until it coats the oreo truffles well.)
  6. Unwrap a kiss and dip the bottom of it into the melted chocolate. Press the kiss into the center of the oreo Thins.
  7. Place an Oreo ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
  8. Slide the ball carefully onto parchment paper and immediately (it hardens quickly) press the hat on to the top of the oreo ball. Hold the edible eyes into the center. Press a “wart” small green sprinkle below the eye.
  9. Cut the licorice into small pieces and attach as “hair” below the hat.
  10. Allow to dry.
Recipe Notes
Cook time refers to chilling time.

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/halloween-oreo-truffles-witch-truffles.html
Find more at It’s your life

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Uncategorized

HALLOWEEN OREO TRUFFLES : Witch Truffles


WITCH OREO BALL: Four different ways to dress up an oreo ball for Halloween -- a witch, spider, frankenstein, and an owl. Easy and delicious treats that are perfect for a party! via chelseasmessyapron.com
ngredients
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese at room temperature
  • 1 bag (12 ounces) Dark Green Candy Melts
  • 36-40 Large Edible eyes
  • 1 package black licorice
  • 18-20 Thin Oreos
  • 18-20 Hershey’s kisses
  • Optional: small green sprinkles, vegetable oil
Instructions
  1. Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
  2. Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
  3. Roll the mixture into balls.
  4. Chill the balls, covered tightly, for an hour in the fridge.
  5. Once the balls are chilled, melt the candy melts according to package directions. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, I’ll just add the oil slowly until it coats the oreo truffles well.)
  6. Unwrap a kiss and dip the bottom of it into the melted chocolate. Press the kiss into the center of the oreo Thins.
  7. Place an Oreo ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
  8. Slide the ball carefully onto parchment paper and immediately (it hardens quickly) press the hat on to the top of the oreo ball. Hold the edible eyes into the center. Press a “wart” small green sprinkle below the eye.
  9. Cut the licorice into small pieces and attach as “hair” below the hat.
  10. Allow to dry.
Recipe Notes
Cook time refers to chilling time.

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/halloween-oreo-truffles-witch-truffles.html
Find more at It’s your life

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Crunchy Crescent Nacho Dogs


Ingredients

1-can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls (8 rolls) 

4-slices American cheese

4-hot dogs

1-tablespoon milk

2-cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)

Favorite dipping sauces, if desired

Steps

1-Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

2-Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.

3-Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.

4-Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/crunchy-crescent-nacho-dogs.html
Find more at It’s your life

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