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Peppermint Bark Brownies Recipe

Peppermint Bark Brownies Recipe

Ingredients:
BROWNIES:
  • 1 1/2 cup granulated sugar
  • 11 Tablespoons butter
  • 1/4 cup water
  • 1 ( 12 oz.) bag chocolate chips
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
PEPPERMINT BARK TOPPING:
  • 8 ounces white chocolate baking bars, melted (or 1 (12 oz.) bag white chocolate chips)
  • 6-7 candy canes, crushed
Instructions
  1. Preheat oven to 325F degrees. Line a 9×13 inch baking pan with aluminum foil leaving enough overhang on the sides and spray with non-stick cooking spray. Set aside.
  2. In a medium sized saucepan, combine sugar, butter, and water. Bring to boil and remove from heat.
  3. Add chocolate chips and vanilla extract; stir until chocolate melts.
  4. Pour chocolate mixture into a large mixing bowl. Add eggs, beating after adding each egg.
  5. Mix in flour, baking soda, and salt until combined.
  6. Pour brownie batter into prepared pan. Bake for 50 minutes.
  7. Place brownies on wire rack. Pour melted white chocolate over top of brownies and sprinkle with crushed peppermint candy canes. Let brownie cool completely before cutting them into squares.


from Blogger http://www.cooking-recipes-love.tk/2016/12/peppermint-bark-brownies-recipe.html
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Christmas, Christmas Gifts, Christmas Ugly

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via simple cooking, recipe http://ift.tt/2gGRQtk

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Uncategorized

this is Your last chance to Get those Christmas Gifts

This is the last chance to grab those Christmas Shirts
Make a statement with those awesome new  Christmas Ugly Sweater Designed Printed Tee!

Only available for a LIMITED TIME, so get yours TODAY! 100% cotton, made right here in the U.S.A. If you buy 2 or more you will save on shipping!Only .25 cents more per shirt!  

Visit our Christmas store for more designs:  http://teespring.com/stores/christmas-spirit

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from Blogger http://www.cooking-recipes-love.tk/2016/11/this-is-your-last-chance-to-get-those.html
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Christmas, Pita

Pita Tree Appetizers


Ingredients

4
flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
16
thin pretzel sticks, halved
1/2
cup fat-free sour cream
1/2
cup guacamole
2
tablespoons finely chopped parsley
1/4
teaspoon garlic-pepper blend
1/4
cup very finely chopped red bell pepper

Directions

  • 1 Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form “tree trunk.”
  • 2 In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
  • 3 Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

Pita Tree Appetizers

Christmas, Pita

via simple cooking, recipe http://ift.tt/2feA28M

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Uncategorized

Pita Tree Appetizers


Ingredients

4
flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
16
thin pretzel sticks, halved
1/2
cup fat-free sour cream
1/2
cup guacamole
2
tablespoons finely chopped parsley
1/4
teaspoon garlic-pepper blend
1/4
cup very finely chopped red bell pepper

Directions

  • 1 Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form “tree trunk.”
  • 2 In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
  • 3 Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

from Blogger http://www.cooking-recipes-love.tk/2016/11/pita-tree-appetizers.html
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Dessert, yogurt

Banana Oat Greek Yogurt Muffins


Ingredients
  • 1 cup (225 g) plain Greek yogurt
  • 2 medium ripe bananas (200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups (160 g) rolled oats (old fashioned or quick)
  • 1/4 cup (50 g) brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup (85 g) chocolate chips, mini or regular
  • Directions
    1. Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. Set aside.
    2. Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
    3. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Optional: sprinkle a few chocolate chips over the top of each muffin.
    4. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
    Notes
    ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking.

Banana Oat Greek Yogurt Muffins

Dessert, yogurt

via simple cooking, recipe http://ift.tt/2fr3WJK

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Uncategorized

Banana Oat Greek Yogurt Muffins


Ingredients
  • 1 cup (225 g) plain Greek yogurt
  • 2 medium ripe bananas (200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups (160 g) rolled oats (old fashioned or quick)
  • 1/4 cup (50 g) brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup (85 g) chocolate chips, mini or regular
  • Directions
    1. Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. Set aside.
    2. Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
    3. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Optional: sprinkle a few chocolate chips over the top of each muffin.
    4. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
    Notes
    ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking.

from Blogger http://www.cooking-recipes-love.tk/2016/11/banana-oat-greek-yogurt-muffins.html
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