BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

via simple cooking, recipe http://bit.ly/2COn9iw

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CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html

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BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

via simple cooking, recipe http://bit.ly/2COn9iw

Standard
Uncategorized

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html

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BARK, Recipe, VALTENITNES, White Chocolate

white Chocolate VALTENITNES BARK RECIPE

VALTENITNES, BARK, RECIPE, white Chocolate,


INGREDIENTS

  • 1 1/2 packages vanilla candy coating
  • Cherry Chocolate M&Ms
  • Sprinkles

INSTRUCTIONS

  1. Melt 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted add pink or red food coloring. Pour over a baking sheet lined with parchment paper.
  2. Place in fridge for half hour.
  3. Melt additional 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted pour over first layer and spread.
  4. Top with cherry M&Ms and sprinkles.
  5. Refrigerate for an additionall hour.
VALTENITNES, BARK, RECIPE, white Chocolate,

white Chocolate VALTENITNES BARK RECIPE

BARK, Recipe, VALTENITNES, White Chocolate

via simple cooking, recipe http://bit.ly/2Tev7Za

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white Chocolate VALTENITNES BARK RECIPE

VALTENITNES, BARK, RECIPE, white Chocolate,


INGREDIENTS

  • 1 1/2 packages vanilla candy coating
  • Cherry Chocolate M&Ms
  • Sprinkles

INSTRUCTIONS

  1. Melt 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted add pink or red food coloring. Pour over a baking sheet lined with parchment paper.
  2. Place in fridge for half hour.
  3. Melt additional 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted pour over first layer and spread.
  4. Top with cherry M&Ms and sprinkles.
  5. Refrigerate for an additionall hour.
VALTENITNES, BARK, RECIPE, white Chocolate,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/white-chocolate-valtenitnes-bark-recipe.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/white-chocolate-valtenitnes-bark-recipe.html

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VALENTINE’S DAY MINI CHERRY HEART PIES

ingredients

-1 box Refrigerated Pie Crust
-11 oz Cherry Pie Filling
-1 Egg
-1 tbsp Milk
White Sparkling Sugar
Heart Shaped Cookie Cutter

instructions

-Preheat oven to 350.
-Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
-Cut as many shapes as you can get rerolling scraps as needed.
-Line a baking sheet with parchment paper.
-Mix together egg and milk to make an egg wash.
-Place half of the hearts on prepared pan(s).
-Use egg wash to wet the edges of the hearts.
-Place a small amount of the pie filling in the center of each.
-Make a small x cut in the center of the remaining half of the hearts.
-Place an x heart on top of each filled heart and press and crimp edges.
-Brush sealed pie with egg wash and dust with sparkling sugar.
-Bake for 14-16 minutes until crust is browned.
-Allow to cool.

source

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/valentines-day-mini-cherry-heart-pies.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/valentines-day-mini-cherry-heart-pies.html

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