BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

via simple cooking, recipe http://bit.ly/2COn9iw

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Uncategorized

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html

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BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

BARS, Cheese, CHERRY, Cookie, CREAM, FROSTING, SUGAR

via simple cooking, recipe http://bit.ly/2COn9iw

Standard
Uncategorized

CHERRY SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING

INGREDIENTS

BARS

  • 3/4 cup maraschino cherries finely chopped (about half of a 16 oz jar)
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

FROSTING

  • 4 oz cream cheese softened to room temperature
  • 1/4 cup butter softened
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • dash salt
  • 2 1/2-3 cups powdered sugar

INSTRUCTIONS

BARS

  1. Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
  2. Press dough into a well greased 9×13″ pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
  3. Cool bars completely, then frost with cream cheese frosting.

FROSTING

  1. Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/cherry-sugar-cookie-bars-with-cream.html

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Christmas, CHRISTMAS TREE, Cookie, Cookie Christmas, Tree

Make An Amazing 3D Cookie Christmas Tree

 Make An Amazing 3D Cookie Christmas Tree

Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,
You start by baking your Cookies and cooling them. You will need to use your Cookie Cutters  to create your shape. Then whip up some green royal icing.
Be sure to allow at least 8 hours for your cookies to set fully. You will layer your Cookies, sandwiching them together with your icing. When it comes time to decorate your 3D Cookie Christmas Tree Recipe, pipe on your icing using a round nozzle point. To make your own piping bags use a ziplock bag and cut the end off
Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,

Make An Amazing 3D Cookie Christmas Tree

Christmas, CHRISTMAS TREE, Cookie, Cookie Christmas, Tree

via simple cooking, recipe https://ift.tt/2QT1776

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Uncategorized

Make An Amazing 3D Cookie Christmas Tree

 Make An Amazing 3D Cookie Christmas Tree

Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,
You start by baking your Cookies and cooling them. You will need to use your Cookie Cutters  to create your shape. Then whip up some green royal icing.
Be sure to allow at least 8 hours for your cookies to set fully. You will layer your Cookies, sandwiching them together with your icing. When it comes time to decorate your 3D Cookie Christmas Tree Recipe, pipe on your icing using a round nozzle point. To make your own piping bags use a ziplock bag and cut the end off
Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2018/12/make-amazing-3d-cookie-christmas-tree.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2018/12/make-amazing-3d-cookie-christmas-tree.html

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Cookie, Cookies, Grinch, Holiday, holiday cookie

Brightly colored Grinch Cookies for your holiday cookie tray!

INGREDIENTS

1 cup unsalted butter softened
1⅔ cup sugar
2 large eggs
2 teaspoons vanilla extract
3-5 drops bright green food coloring*
3⅓ cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1½ cup red and green M&Ms (pus additional ½ cup for topping cookies, if desired)

INSTRUCTIONS

Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute).
Add eggs, one at a time, beating well after each addition.
Stir in vanilla extract and food coloring, until well-combined.
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
Fold in M&M candies and cover bowl with plastic wrap. Chill in refrigerator for at least 30 minutes.
Once dough has finished chilling, preheat oven to 350F and line a cookie sheet with parchment paper
Drop cookie dough by heaping 1½ Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
Bake on 350F for 11-13 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
Allow cookies to cool completely on cookie sheet before removing.

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colored Grinch Cookies for your holiday

Brightly colored Grinch Cookies for your holiday cookie tray!

Cookie, Cookies, Grinch, holiday, holiday cookie

via simple cooking, recipe https://ift.tt/2ySYDKU

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