Citrus-Glazed Salmon recipe

Ingredients:

Four 6-ounce fresh salmon fillets

1 1/2 tablespoons olive oil

4 tablespoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon of McCormick Grill Mates Montreal Chicken Seasoning (trust me this makes the salmon taste delicious)

1 teaspoon of balsamic vinegar on each salmon fillet

1 red onion

 how to cook it ?

1. 1. heat a large skillet over midium high heat
2. 2. Combine first 4 ingredients.
3. 3. Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

Citrus-Glazed Salmon recipe

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