Cookie, Cookies, Grinch, Holiday, holiday cookie

Brightly colored Grinch Cookies for your holiday cookie tray!

INGREDIENTS

1 cup unsalted butter softened
1⅔ cup sugar
2 large eggs
2 teaspoons vanilla extract
3-5 drops bright green food coloring*
3⅓ cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1½ cup red and green M&Ms (pus additional ½ cup for topping cookies, if desired)

INSTRUCTIONS

Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute).
Add eggs, one at a time, beating well after each addition.
Stir in vanilla extract and food coloring, until well-combined.
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
Fold in M&M candies and cover bowl with plastic wrap. Chill in refrigerator for at least 30 minutes.
Once dough has finished chilling, preheat oven to 350F and line a cookie sheet with parchment paper
Drop cookie dough by heaping 1½ Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
Bake on 350F for 11-13 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
Allow cookies to cool completely on cookie sheet before removing.

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colored Grinch Cookies for your holiday

Brightly colored Grinch Cookies for your holiday cookie tray!

Cookie, Cookies, Grinch, holiday, holiday cookie

via simple cooking, recipe https://ift.tt/2ySYDKU

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Brightly colored Grinch Cookies for your holiday cookie tray!

INGREDIENTS

1 cup unsalted butter softened
1⅔ cup sugar
2 large eggs
2 teaspoons vanilla extract
3-5 drops bright green food coloring*
3⅓ cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1½ cup red and green M&Ms (pus additional ½ cup for topping cookies, if desired)

INSTRUCTIONS

Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute).
Add eggs, one at a time, beating well after each addition.
Stir in vanilla extract and food coloring, until well-combined.
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
Fold in M&M candies and cover bowl with plastic wrap. Chill in refrigerator for at least 30 minutes.
Once dough has finished chilling, preheat oven to 350F and line a cookie sheet with parchment paper
Drop cookie dough by heaping 1½ Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
Bake on 350F for 11-13 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
Allow cookies to cool completely on cookie sheet before removing.

pin for later

colored Grinch Cookies for your holiday

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/brightly-colored-grinch-cookies-for.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/brightly-colored-grinch-cookies-for.html

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Holiday Tree Brownies

Ingredients

-1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
-2 or 3 drops green food color
-2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
-Betty Crocker Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
-Miniature candy canes (2 inch),

Holiday, Tree, Brownies, Holiday Tree Brownies,


Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
  • 3
    Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  • 4
    Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html

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Brownies, Holiday, Holiday Tree Brownies, Tree

Holiday Tree Brownies

Ingredients

-1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
-2 or 3 drops green food color
-2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
-Betty Crocker Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
-Miniature candy canes (2 inch),

Holiday, Tree, Brownies, Holiday Tree Brownies,


Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
  • 3
    Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  • 4
    Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Holiday Tree Brownies

Brownies, Holiday, Holiday Tree Brownies, Tree

via simple cooking, recipe https://ift.tt/2CrDcnT

Standard
Uncategorized

Holiday Tree Brownies

Ingredients

-1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
-2 or 3 drops green food color
-2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
-Betty Crocker Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
-Miniature candy canes (2 inch),

Holiday, Tree, Brownies, Holiday Tree Brownies,


Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
  • 3
    Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  • 4
    Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html

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