chocolate, Oreo, Peppermint, White Chocolate

White Chocolate Peppermint Oreo Bark

White Chocolate Peppermint Oreo Bark  

Ingredients
Instructions
  1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
  2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
  3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.
  4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
  5. Top white chocolate with crushed Oreo cookies.
  6. Place pan in refrigerator for 10 minutes to harden.
  7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
  8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
  9. Sprinkle crushed candy canes over top of chocolate.
  10. Place into the refrigerator for 15 minutes to harden completely.
  11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
  12. Break into pieces by hand or using a knife.
  13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

White Chocolate Peppermint Oreo Bark

chocolate, Oreo, Peppermint, White Chocolate

via simple cooking, recipe https://ift.tt/2SIUX6X

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White Chocolate Peppermint Oreo Bark

White Chocolate Peppermint Oreo Bark  

Ingredients
Instructions
  1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
  2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
  3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.
  4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
  5. Top white chocolate with crushed Oreo cookies.
  6. Place pan in refrigerator for 10 minutes to harden.
  7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
  8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
  9. Sprinkle crushed candy canes over top of chocolate.
  10. Place into the refrigerator for 15 minutes to harden completely.
  11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
  12. Break into pieces by hand or using a knife.
  13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2018/12/white-chocolate-peppermint-oreo-bark.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2018/12/white-chocolate-peppermint-oreo-bark.html

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10 Minute No-Bake Christmas Pudding Oreo Cookies!

you will need:

-A packet of Oreos – I choose the double chocolate so I couldn’t see the white centre. You could use any though.

-75grams of white chocolate.

-Red ball sprinkles. These work well for the holly berries. Regular red icing rolled into small balls would work too, as would red Smarties or M.Ms

-A green food icing pen. You can get these sets in any of the supermarkets down the baking aisle. Or holly sprinkles if you can find them.

Directions:

So first up melt your white chocolate in a bowl. You can melt it on the hob or in the microwave. I pop mine in for two minutes and stir half way through. Works a treat.
Next, take out your Oreos and make sure you something to put them on as you dip them into the chocolate.
Carefully dip each cookie into the white chocolate, covering about a third of the cookie. Like this.
Place them on your baking sheet/plate/chopping board and continue dipping each cookie.
Next take three red balls from your sprinkle pack. This was the faffiest bit to be honest – trying to pick out the red balls from the green and white. Tip – just buy a pack of red ones!
Once you’ve added berries to all your puddings, let them dry for an hour or so.

pin for later
No-Bake, Christmas, Pudding, Oreo, Cookies,  Christmas Pudding, Oreo Cookies

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/10-minute-no-bake-christmas-pudding.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/10-minute-no-bake-christmas-pudding.html

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Christmas, Christmas Pudding, Cookies, No-Bake, Oreo, Oreo Cookies, pudding

10 Minute No-Bake Christmas Pudding Oreo Cookies!

you will need:

-A packet of Oreos – I choose the double chocolate so I couldn’t see the white centre. You could use any though.

-75grams of white chocolate.

-Red ball sprinkles. These work well for the holly berries. Regular red icing rolled into small balls would work too, as would red Smarties or M.Ms

-A green food icing pen. You can get these sets in any of the supermarkets down the baking aisle. Or holly sprinkles if you can find them.

Directions:

So first up melt your white chocolate in a bowl. You can melt it on the hob or in the microwave. I pop mine in for two minutes and stir half way through. Works a treat.
Next, take out your Oreos and make sure you something to put them on as you dip them into the chocolate.
Carefully dip each cookie into the white chocolate, covering about a third of the cookie. Like this.
Place them on your baking sheet/plate/chopping board and continue dipping each cookie.
Next take three red balls from your sprinkle pack. This was the faffiest bit to be honest – trying to pick out the red balls from the green and white. Tip – just buy a pack of red ones!
Once you’ve added berries to all your puddings, let them dry for an hour or so.

pin for later
No-Bake, Christmas, Pudding, Oreo, Cookies,  Christmas Pudding, Oreo Cookies

10 Minute No-Bake Christmas Pudding Oreo Cookies!

Christmas, Christmas Pudding, Cookies, No-Bake, Oreo, Oreo Cookies, pudding

via simple cooking, recipe https://ift.tt/2OoTapR

Standard
Uncategorized

10 Minute No-Bake Christmas Pudding Oreo Cookies!

you will need:

-A packet of Oreos – I choose the double chocolate so I couldn’t see the white centre. You could use any though.

-75grams of white chocolate.

-Red ball sprinkles. These work well for the holly berries. Regular red icing rolled into small balls would work too, as would red Smarties or M.Ms

-A green food icing pen. You can get these sets in any of the supermarkets down the baking aisle. Or holly sprinkles if you can find them.

Directions:

So first up melt your white chocolate in a bowl. You can melt it on the hob or in the microwave. I pop mine in for two minutes and stir half way through. Works a treat.
Next, take out your Oreos and make sure you something to put them on as you dip them into the chocolate.
Carefully dip each cookie into the white chocolate, covering about a third of the cookie. Like this.
Place them on your baking sheet/plate/chopping board and continue dipping each cookie.
Next take three red balls from your sprinkle pack. This was the faffiest bit to be honest – trying to pick out the red balls from the green and white. Tip – just buy a pack of red ones!
Once you’ve added berries to all your puddings, let them dry for an hour or so.

pin for later
No-Bake, Christmas, Pudding, Oreo, Cookies,  Christmas Pudding, Oreo Cookies

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/10-minute-no-bake-christmas-pudding.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/10-minute-no-bake-christmas-pudding.html

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