Crunchy, Nacho, Recipe, Top

Crunchy Crescent Nacho Dogs


Ingredients

1-can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls (8 rolls) 

4-slices American cheese

4-hot dogs

1-tablespoon milk

2-cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)

Favorite dipping sauces, if desired

Steps

1-Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

2-Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.

3-Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.

4-Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.

Crunchy Crescent Nacho Dogs

Crunchy, Nacho, Recipe, Top

via simple cooking, recipe http://ift.tt/2xXkOiq

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CHICKEN, Pepper Jack, Recipe, Stuffing, Top

Pepper Jack Chicken and Stuffing

So easy! You just put everything in a dish and bake!! If have any unused stuffing leftover from Christmas this meal would be perfect! I served ours over rice but you could probably eat it as is if you preferred!
Ingredients:
*Box of stove top (I used chicken)
*Can of cream of chicken soup
*1.5 lbs chicken
*1/4 cup milk
*6 Tbsp butter, melted
*6 slices pepper jack cheese (you could also sub in Swiss cheese)
Recipe:
1. Cover bottom of baking dish with chicken
2. Lay pepper jack on top of chicken
3. Mix cream of chicken soup with milk and spread on top of cheese
4. Top with whole box of stove top
5. Drizzle butter on top of stuffing and bake at 350F for 45-60 minutes (I did closer to 60 minutes)

Pepper Jack Chicken and Stuffing

CHICKEN, Pepper Jack, Recipe, Stuffing, Top

via simple cooking, recipe http://ift.tt/2y2ujyN

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Christmas, Dessert, Halloween, Holly Jolly Jello, Recipe

Holly Jolly Jello Shots

These Holly Jolly Jelly Shots are festive finger food spiked with vodka for a playful holiday party treat.

Ingredients

1- box (3 oz) Jell-O™ cherry
1- box (3 oz) Jell-O™ lime
3-packets unflavored gelatin
1- can (14 oz) sweetened condensed milk
1 1/2- cups vanilla vodka
36- dollops whipped cream (for garnish)
36-mint leaves (for garnish)
72- small red candies (or 36 if using just one for garnish)



Steps

Lightly coat a square dish with cooking spray, and then using a paper towel, wipe out the dish. It will leave a light residue to help unmold your shots, but it won’t affect the taste.

For red layer, sprinkle half of a packet of gelatin over 1/4 cup of water. Allow it to soak in a minute or two. Add one box of the cherry gelatin, along with 1 cup boiling water. Stir until everything has dissolved. Add 3/4 cup of vodka. Repeat the same process to make the green layer.

To make the white layer, sprinkle two packets of gelatin over 1/2 cup of water. Allow it to soak in a minute or two. Pour in 1 cup of boiling water and one 14-ounce can of sweetened condensed milk. Stir until everything is thoroughly mixed and gelatin is dissolved. You’ll have approximately 3 cups of liquid. Allow to cool to room temperature.

Pour half of the red mixture into the prepared pan. Place pan in refrigerator to set, about 20 minutes or so. Once set, add 1/3 of the white mixture to the top of the red mixture. Pop any air bubbles and return to fridge to set for about 20 minutes. Repeat with half of the green mixture. Then white, then red, then white again, then green. Allow finished pan to set another 2-3 hours, or overnight.

When you’re ready to serve, gently pull the edges away from the pan, and invert onto a cutting board. Slice into even squares. (Alternately, you can just cut in the pan itself, but it might be harder to remove the first few squares).

Place on serving platter and top with whipped cream, using a piping bag or can. Top with a small mint leaf and a red candy (or two) to simulate a holly leaf.

Holly Jolly Jello Shots

Christmas, Dessert, Halloween, Holly Jolly Jello, Recipe

via simple cooking, recipe http://ift.tt/2xWqadC

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Uncategorized

Crunchy Crescent Nacho Dogs


Ingredients

1-can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls (8 rolls) 

4-slices American cheese

4-hot dogs

1-tablespoon milk

2-cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)

Favorite dipping sauces, if desired

Steps

1-Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

2-Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.

3-Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.

4-Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/crunchy-crescent-nacho-dogs.html
Find more at It’s your life

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Uncategorized

Pepper Jack Chicken and Stuffing

So easy! You just put everything in a dish and bake!! If have any unused stuffing leftover from Christmas this meal would be perfect! I served ours over rice but you could probably eat it as is if you preferred!
Ingredients:
*Box of stove top (I used chicken)
*Can of cream of chicken soup
*1.5 lbs chicken
*1/4 cup milk
*6 Tbsp butter, melted
*6 slices pepper jack cheese (you could also sub in Swiss cheese)
Recipe:
1. Cover bottom of baking dish with chicken
2. Lay pepper jack on top of chicken
3. Mix cream of chicken soup with milk and spread on top of cheese
4. Top with whole box of stove top
5. Drizzle butter on top of stuffing and bake at 350F for 45-60 minutes (I did closer to 60 minutes)

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/pepper-jack-chicken-and-stuffing.html
Find more at It’s your life

Standard
Uncategorized

Holly Jolly Jello Shots

These Holly Jolly Jelly Shots are festive finger food spiked with vodka for a playful holiday party treat.

Ingredients

1- box (3 oz) Jell-O™ cherry
1- box (3 oz) Jell-O™ lime
3-packets unflavored gelatin
1- can (14 oz) sweetened condensed milk
1 1/2- cups vanilla vodka
36- dollops whipped cream (for garnish)
36-mint leaves (for garnish)
72- small red candies (or 36 if using just one for garnish)



Steps

Lightly coat a square dish with cooking spray, and then using a paper towel, wipe out the dish. It will leave a light residue to help unmold your shots, but it won’t affect the taste.

For red layer, sprinkle half of a packet of gelatin over 1/4 cup of water. Allow it to soak in a minute or two. Add one box of the cherry gelatin, along with 1 cup boiling water. Stir until everything has dissolved. Add 3/4 cup of vodka. Repeat the same process to make the green layer.

To make the white layer, sprinkle two packets of gelatin over 1/2 cup of water. Allow it to soak in a minute or two. Pour in 1 cup of boiling water and one 14-ounce can of sweetened condensed milk. Stir until everything is thoroughly mixed and gelatin is dissolved. You’ll have approximately 3 cups of liquid. Allow to cool to room temperature.

Pour half of the red mixture into the prepared pan. Place pan in refrigerator to set, about 20 minutes or so. Once set, add 1/3 of the white mixture to the top of the red mixture. Pop any air bubbles and return to fridge to set for about 20 minutes. Repeat with half of the green mixture. Then white, then red, then white again, then green. Allow finished pan to set another 2-3 hours, or overnight.

When you’re ready to serve, gently pull the edges away from the pan, and invert onto a cutting board. Slice into even squares. (Alternately, you can just cut in the pan itself, but it might be harder to remove the first few squares).

Place on serving platter and top with whipped cream, using a piping bag or can. Top with a small mint leaf and a red candy (or two) to simulate a holly leaf.

from Blogger http://bestsimplecookingrecipe.blogspot.com/2017/10/holly-jolly-jello-shots.html
Find more at It’s your life

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Recipe, shrimp, Top

shrimp and avocado salad with miso dressing

This spicy shrimp and avocado salad has cucumbers, spinach, shrimp, and avocado with a creamy miso dressing. Awesome healthy lunch!

INGREDIENTS

for the salad:

  • 1 teaspoon minced garlic
  • 1/2 pound raw shrimp, tails removed
  • 1/2 tablespoon butter
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1 1/2 cups sliced avocados (2 small)
  • 1 cucumber
  • 4 cups chopped spinach or baby kale
  • fresh chopped cilantro for topping
  • peanuts for topping

for the dressing:

  • 1 1-inch piece of fresh peeled ginger
  • 3 tablespoons oil
  • 3 tablespoons lime juice (more to taste)
  • 2 tablespoons agave nectar
  • 1 1/2 tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt

INSTRUCTIONS

  1. Heat the butter in a small skillet over medium high heat. Add the garlic and shrimp; sprinkle with the chili powder and cayenne directly in the pan. Saute for a few minutes on each side until the shrimp are no longer clear and have a nice golden color on the outside.
  2. Cut the avocados in half; cut lines through the avocado vertically and horizontally and scoop the flesh out with a spoon (like this). Peel and dice the cucumber. Chop the spinach or baby kale into small bite sized pieces. Arrange in a bowl with the shrimp.
  3. Puree all the dressing ingredients together in a food processor until smooth. Taste and adjust to your preferences. Pour the dressing over the salad and serve immediately (or store the individual parts separately in the refrigerator until ready to serve). Top with fresh cilantro and peanuts for crunch.
  4. Use more shrimp to make it more shrimpy! Use less avocado to cut the fat down.

shrimp and avocado salad with miso dressing

Recipe, shrimp, Top

via simple cooking, recipe http://ift.tt/2xdaNQR

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