Christmas, CHRISTMAS TREE, Cookie, Cookie Christmas, Tree

Make An Amazing 3D Cookie Christmas Tree

 Make An Amazing 3D Cookie Christmas Tree

Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,
You start by baking your Cookies and cooling them. You will need to use your Cookie Cutters  to create your shape. Then whip up some green royal icing.
Be sure to allow at least 8 hours for your cookies to set fully. You will layer your Cookies, sandwiching them together with your icing. When it comes time to decorate your 3D Cookie Christmas Tree Recipe, pipe on your icing using a round nozzle point. To make your own piping bags use a ziplock bag and cut the end off
Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,

Make An Amazing 3D Cookie Christmas Tree

Christmas, CHRISTMAS TREE, Cookie, Cookie Christmas, Tree

via simple cooking, recipe https://ift.tt/2QT1776

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Make An Amazing 3D Cookie Christmas Tree

 Make An Amazing 3D Cookie Christmas Tree

Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,
You start by baking your Cookies and cooling them. You will need to use your Cookie Cutters  to create your shape. Then whip up some green royal icing.
Be sure to allow at least 8 hours for your cookies to set fully. You will layer your Cookies, sandwiching them together with your icing. When it comes time to decorate your 3D Cookie Christmas Tree Recipe, pipe on your icing using a round nozzle point. To make your own piping bags use a ziplock bag and cut the end off
Cookie, CHRISTMAS TREE, Cookie Christmas, Tree, Christmas,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2018/12/make-amazing-3d-cookie-christmas-tree.html
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http://bestsimplecookingrecipes.blogspot.com/2018/12/make-amazing-3d-cookie-christmas-tree.html

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cake, CREAM, Tart, Tree

CREAM TART TREE CAKE

Supplies:
Prepare gingerbread cookie dough, divide into three portions, wrap in plastic wrap and refrigerate. Print out tree template (download here – save then print) and cut out. Once dough is chilled, roll out one portion of dough to be 1/8″ to 1/4″ thick on a piece of parchment paper.

Dust dough with additional flour so that the tree template does not stick. Place tree template onto dough and cut around it with a sharp knife.

Remove template and remove dough scraps leaving your cutout tree behind. Save scraps for reuse later. Dust excess flour off of tree. Bake tree at 350F for 15 to 18 minutes until edges are golden brown. Let cookie cool on the baking sheet until it is set. Remove the entire sheet of parchment paper and let cookie cool completely. Repeat with remaining dough to make three trees in total.

Roll out excess dough and cut out 7 or more cookies using the mini cookie cutters. Bake at 350F for 8-12 minutes until edges are golden brown. Allow to cool. NOTE: I used 4 of these cookies as garnish in my final cake but it’s always good to have extra to allow for changes and/or breakage.
While cookies are cooling, make the cream cheese frosting:
  • 12 ounces unsalted butter, slightly softened but still cold
  • 4 ounces salted butter, slightly softened but still cold
  • 8 ounces cream cheese, block style like Philadelphia Cream Cheese
  • 6-7 cups confectioners’ sugar
  • 1 tablespoon vanilla bean paste
  • 2 tablespoons heavy whipping cream
  1. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined.
  2. Gradually add in confectioners’ sugar one cup at a time, scraping down sides of bowl as necessary.
  3. Add vanilla and heavy cream and mix until combined. Mix on low several minutes until fluffy and light.
Fill a piping bag fitted with a large round tip like an 806. Gather all of your toppings for assembly. I used meringue kisses (in various shapes, sizes and colors), green M&M’s, pink sixlets, pink and green sprinkles.
Lay one cookie flat onto serving board or parchment paper. Pipe dollops of frosting all over the cookie to completely cover it.
Layer a second cookie on top. Then pipe dollops of frosting all over the cookie to completely cover it again.

Repeat with the third layer of cookie and frosting.

Decorate the tree starting with your largest pieces. I started with my gingerbread cookies as anchors, with the star at top, followed by the reindeer and gingerbread men.

Add your remaining toppings working from biggest to smallest. This is where it really starts to get fun! Let your creativity shine and place items as it looks right to your eye. I chose to group smaller items together so that they would form one solid pop of color as a collective group (for example, a small cluster of pink sixlets together and another small cluster of green sprinkles together, etc.) I personally liked this look better than the small items scattered everywhere. But you do what works for you!

source : here

CREAM TART TREE CAKE

cake, CREAM, Tart, Tree

via simple cooking, recipe https://ift.tt/2EbwWlN

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CREAM TART TREE CAKE

Supplies:
Prepare gingerbread cookie dough, divide into three portions, wrap in plastic wrap and refrigerate. Print out tree template (download here – save then print) and cut out. Once dough is chilled, roll out one portion of dough to be 1/8″ to 1/4″ thick on a piece of parchment paper.

Dust dough with additional flour so that the tree template does not stick. Place tree template onto dough and cut around it with a sharp knife.

Remove template and remove dough scraps leaving your cutout tree behind. Save scraps for reuse later. Dust excess flour off of tree. Bake tree at 350F for 15 to 18 minutes until edges are golden brown. Let cookie cool on the baking sheet until it is set. Remove the entire sheet of parchment paper and let cookie cool completely. Repeat with remaining dough to make three trees in total.

Roll out excess dough and cut out 7 or more cookies using the mini cookie cutters. Bake at 350F for 8-12 minutes until edges are golden brown. Allow to cool. NOTE: I used 4 of these cookies as garnish in my final cake but it’s always good to have extra to allow for changes and/or breakage.
While cookies are cooling, make the cream cheese frosting:
  • 12 ounces unsalted butter, slightly softened but still cold
  • 4 ounces salted butter, slightly softened but still cold
  • 8 ounces cream cheese, block style like Philadelphia Cream Cheese
  • 6-7 cups confectioners’ sugar
  • 1 tablespoon vanilla bean paste
  • 2 tablespoons heavy whipping cream
  1. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined.
  2. Gradually add in confectioners’ sugar one cup at a time, scraping down sides of bowl as necessary.
  3. Add vanilla and heavy cream and mix until combined. Mix on low several minutes until fluffy and light.
Fill a piping bag fitted with a large round tip like an 806. Gather all of your toppings for assembly. I used meringue kisses (in various shapes, sizes and colors), green M&M’s, pink sixlets, pink and green sprinkles.
Lay one cookie flat onto serving board or parchment paper. Pipe dollops of frosting all over the cookie to completely cover it.
Layer a second cookie on top. Then pipe dollops of frosting all over the cookie to completely cover it again.

Repeat with the third layer of cookie and frosting.

Decorate the tree starting with your largest pieces. I started with my gingerbread cookies as anchors, with the star at top, followed by the reindeer and gingerbread men.

Add your remaining toppings working from biggest to smallest. This is where it really starts to get fun! Let your creativity shine and place items as it looks right to your eye. I chose to group smaller items together so that they would form one solid pop of color as a collective group (for example, a small cluster of pink sixlets together and another small cluster of green sprinkles together, etc.) I personally liked this look better than the small items scattered everywhere. But you do what works for you!

source : here

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/12/cream-tart-tree-cake.html
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http://bestsimplecookingrecipe.blogspot.com/2018/12/cream-tart-tree-cake.html

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Holiday Tree Brownies

Ingredients

-1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
-2 or 3 drops green food color
-2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
-Betty Crocker Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
-Miniature candy canes (2 inch),

Holiday, Tree, Brownies, Holiday Tree Brownies,


Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
  • 3
    Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  • 4
    Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html
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Brownies, Holiday, Holiday Tree Brownies, Tree

Holiday Tree Brownies

Ingredients

-1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
-2 or 3 drops green food color
-2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
-Betty Crocker Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
-Miniature candy canes (2 inch),

Holiday, Tree, Brownies, Holiday Tree Brownies,


Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
  • 3
    Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  • 4
    Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Holiday Tree Brownies

Brownies, Holiday, Holiday Tree Brownies, Tree

via simple cooking, recipe https://ift.tt/2CrDcnT

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Uncategorized

Holiday Tree Brownies

Ingredients

-1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
-2 or 3 drops green food color
-2/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
-Betty Crocker Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
-Miniature candy canes (2 inch),

Holiday, Tree, Brownies, Holiday Tree Brownies,


Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
  • 3
    Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
  • 4
    Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/holiday-tree-brownies.html

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