BARK, Recipe, VALTENITNES, White Chocolate

white Chocolate VALTENITNES BARK RECIPE

VALTENITNES, BARK, RECIPE, white Chocolate,


INGREDIENTS

  • 1 1/2 packages vanilla candy coating
  • Cherry Chocolate M&Ms
  • Sprinkles

INSTRUCTIONS

  1. Melt 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted add pink or red food coloring. Pour over a baking sheet lined with parchment paper.
  2. Place in fridge for half hour.
  3. Melt additional 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted pour over first layer and spread.
  4. Top with cherry M&Ms and sprinkles.
  5. Refrigerate for an additionall hour.
VALTENITNES, BARK, RECIPE, white Chocolate,

white Chocolate VALTENITNES BARK RECIPE

BARK, Recipe, VALTENITNES, White Chocolate

via simple cooking, recipe http://bit.ly/2Tev7Za

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white Chocolate VALTENITNES BARK RECIPE

VALTENITNES, BARK, RECIPE, white Chocolate,


INGREDIENTS

  • 1 1/2 packages vanilla candy coating
  • Cherry Chocolate M&Ms
  • Sprinkles

INSTRUCTIONS

  1. Melt 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted add pink or red food coloring. Pour over a baking sheet lined with parchment paper.
  2. Place in fridge for half hour.
  3. Melt additional 6 cubes of candy coating in a small pot on low heat – stirring constantly. When all melted pour over first layer and spread.
  4. Top with cherry M&Ms and sprinkles.
  5. Refrigerate for an additionall hour.
VALTENITNES, BARK, RECIPE, white Chocolate,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/white-chocolate-valtenitnes-bark-recipe.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/white-chocolate-valtenitnes-bark-recipe.html

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Pancakes, raspberry, White Chocolate

PERFECT WHITE CHOCOLATE RASPBERRY PANCAKES

 WHITE CHOCOLATE, RASPBERRY, PANCAKES,
INGREDIENTS
  • 1 ½ Cups Cake Flour
  • 1 ½ Tablespoons Baking Powder
  • Pinch of Salt
  • 1 Tablespoon Sugar
  • 1 Cup Milk
  • 1 Tablespoon Vanilla Extract
  • ¼ Cup Greek Yogurt (Vanilla or Plain)
  • 1 egg
  • ½ Cup Fresh Raspberries
  • ⅓ Cup White Chocolate Chips
  • Heart Shaped Metal Cookie Cutter (optional)
 WHITE CHOCOLATE, RASPBERRY, PANCAKES,
INSTRUCTIONS
  1. In a medium bowl, combine cake flour, baking powder, salt, and sugar. In a separate bowl whisk together milk, vanilla extract, greek yogurt, and egg. Mix wet and dry ingredients together until just combined. Fold in raspberries and white chocolate. Preheat skillet on medium high heat and spray with non stick cooking spray (or a tablespoon of melted butter). If you are using cookie cutter, spray the inside of the heart shaped cookie cutter as well. Place the heart shaped cookie cutter onto skillet and ladle in about ¼ cup of batter (depending on the size of your heart). When bubbles start to form on the top of the pancake it is ready to flip. Remove the cookie cutter very carefully and flip pancake to the other side and cook an additional 1-2 minutes. Top with butter and maple syrup, serve immediately.

 WHITE CHOCOLATE, RASPBERRY, PANCAKES,

PERFECT WHITE CHOCOLATE RASPBERRY PANCAKES

Pancakes, Raspberry, White Chocolate

via simple cooking, recipe http://bit.ly/2UaZfEF

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Uncategorized

PERFECT WHITE CHOCOLATE RASPBERRY PANCAKES

 WHITE CHOCOLATE, RASPBERRY, PANCAKES,
INGREDIENTS
  • 1 ½ Cups Cake Flour
  • 1 ½ Tablespoons Baking Powder
  • Pinch of Salt
  • 1 Tablespoon Sugar
  • 1 Cup Milk
  • 1 Tablespoon Vanilla Extract
  • ¼ Cup Greek Yogurt (Vanilla or Plain)
  • 1 egg
  • ½ Cup Fresh Raspberries
  • ⅓ Cup White Chocolate Chips
  • Heart Shaped Metal Cookie Cutter (optional)
 WHITE CHOCOLATE, RASPBERRY, PANCAKES,
INSTRUCTIONS
  1. In a medium bowl, combine cake flour, baking powder, salt, and sugar. In a separate bowl whisk together milk, vanilla extract, greek yogurt, and egg. Mix wet and dry ingredients together until just combined. Fold in raspberries and white chocolate. Preheat skillet on medium high heat and spray with non stick cooking spray (or a tablespoon of melted butter). If you are using cookie cutter, spray the inside of the heart shaped cookie cutter as well. Place the heart shaped cookie cutter onto skillet and ladle in about ¼ cup of batter (depending on the size of your heart). When bubbles start to form on the top of the pancake it is ready to flip. Remove the cookie cutter very carefully and flip pancake to the other side and cook an additional 1-2 minutes. Top with butter and maple syrup, serve immediately.

 WHITE CHOCOLATE, RASPBERRY, PANCAKES,

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2019/01/perfect-white-chocolate-raspberry.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2019/01/perfect-white-chocolate-raspberry.html

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chocolate, Oreo, Peppermint, White Chocolate

White Chocolate Peppermint Oreo Bark

White Chocolate Peppermint Oreo Bark  

Ingredients
Instructions
  1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
  2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
  3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.
  4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
  5. Top white chocolate with crushed Oreo cookies.
  6. Place pan in refrigerator for 10 minutes to harden.
  7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
  8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
  9. Sprinkle crushed candy canes over top of chocolate.
  10. Place into the refrigerator for 15 minutes to harden completely.
  11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
  12. Break into pieces by hand or using a knife.
  13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

White Chocolate Peppermint Oreo Bark

chocolate, Oreo, Peppermint, White Chocolate

via simple cooking, recipe https://ift.tt/2SIUX6X

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Uncategorized

White Chocolate Peppermint Oreo Bark

White Chocolate Peppermint Oreo Bark  

Ingredients
Instructions
  1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
  2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
  3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.
  4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
  5. Top white chocolate with crushed Oreo cookies.
  6. Place pan in refrigerator for 10 minutes to harden.
  7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
  8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
  9. Sprinkle crushed candy canes over top of chocolate.
  10. Place into the refrigerator for 15 minutes to harden completely.
  11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
  12. Break into pieces by hand or using a knife.
  13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2018/12/white-chocolate-peppermint-oreo-bark.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2018/12/white-chocolate-peppermint-oreo-bark.html

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chocolate, popcorn, REINDEER, REINDEER POPCORN, White, White Chocolate

WHITE CHOCOLATE REINDEER POPCORN

WHITE CHOCOLATE REINDEER POPCORN
INGREDIENTS
  • ⅓ cup popping popcorn kernels or 1 bag white popcorn popped
  • 9 oz bag Vanilla Candy Melts (about 1¾ cups)
  • 1 cup broken pretzel pieces
  • 1¾ cups M&M’s ( I used the holiday ones)
  • Green, red, and white sprinkles
INSTRUCTIONS
  1. Line a jelly roll pan with foil or parchment paper. Set aside.
  2. Pop your popcorn in a popcorn maker or in the microwave if using microwaveable popcorn. Once the popcorn is done add it to a large bowl, add in the broken pretzels, and half of the M&M’s.
  3. Melt the vanilla candy melts in a microwave safe bowl for 30-second intervals, stirring well after each interval. Microwave until the chips are smooth and melted. Drizzle half of the melted candy into the popcorn bowl, stir until everything starts to look coated. Add in the rest of the melted candy, and M&M’s, stir until everything is coated. As soon as everything is coated sprinkle on sprinkles so that they stick. Then spread the popcorn mix onto the prepared pan and let sit until hardened and cooled. Break into pieces, and store in an airtight container.

WHITE CHOCOLATE REINDEER POPCORN

WHITE CHOCOLATE REINDEER POPCORN

chocolate, popcorn, REINDEER, REINDEER POPCORN, White, White Chocolate

via simple cooking, recipe https://ift.tt/2OIuqUG

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