chocolate, Oreo, Peppermint, White Chocolate

White Chocolate Peppermint Oreo Bark

White Chocolate Peppermint Oreo Bark  

Ingredients
Instructions
  1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
  2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
  3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.
  4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
  5. Top white chocolate with crushed Oreo cookies.
  6. Place pan in refrigerator for 10 minutes to harden.
  7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
  8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
  9. Sprinkle crushed candy canes over top of chocolate.
  10. Place into the refrigerator for 15 minutes to harden completely.
  11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
  12. Break into pieces by hand or using a knife.
  13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

White Chocolate Peppermint Oreo Bark

chocolate, Oreo, Peppermint, White Chocolate

via simple cooking, recipe https://ift.tt/2SIUX6X

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White Chocolate Peppermint Oreo Bark

White Chocolate Peppermint Oreo Bark  

Ingredients
Instructions
  1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
  2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
  3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn’t burn.
  4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
  5. Top white chocolate with crushed Oreo cookies.
  6. Place pan in refrigerator for 10 minutes to harden.
  7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
  8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
  9. Sprinkle crushed candy canes over top of chocolate.
  10. Place into the refrigerator for 15 minutes to harden completely.
  11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
  12. Break into pieces by hand or using a knife.
  13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

from Blogger
http://bestsimplecookingrecipes.blogspot.com/2018/12/white-chocolate-peppermint-oreo-bark.html
Find more at
http://bestsimplecookingrecipes.blogspot.com/2018/12/white-chocolate-peppermint-oreo-bark.html

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chocolate, popcorn, REINDEER, REINDEER POPCORN, White, White Chocolate

WHITE CHOCOLATE REINDEER POPCORN

WHITE CHOCOLATE REINDEER POPCORN
INGREDIENTS
  • ⅓ cup popping popcorn kernels or 1 bag white popcorn popped
  • 9 oz bag Vanilla Candy Melts (about 1¾ cups)
  • 1 cup broken pretzel pieces
  • 1¾ cups M&M’s ( I used the holiday ones)
  • Green, red, and white sprinkles
INSTRUCTIONS
  1. Line a jelly roll pan with foil or parchment paper. Set aside.
  2. Pop your popcorn in a popcorn maker or in the microwave if using microwaveable popcorn. Once the popcorn is done add it to a large bowl, add in the broken pretzels, and half of the M&M’s.
  3. Melt the vanilla candy melts in a microwave safe bowl for 30-second intervals, stirring well after each interval. Microwave until the chips are smooth and melted. Drizzle half of the melted candy into the popcorn bowl, stir until everything starts to look coated. Add in the rest of the melted candy, and M&M’s, stir until everything is coated. As soon as everything is coated sprinkle on sprinkles so that they stick. Then spread the popcorn mix onto the prepared pan and let sit until hardened and cooled. Break into pieces, and store in an airtight container.

WHITE CHOCOLATE REINDEER POPCORN

WHITE CHOCOLATE REINDEER POPCORN

chocolate, popcorn, REINDEER, REINDEER POPCORN, White, White Chocolate

via simple cooking, recipe https://ift.tt/2OIuqUG

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WHITE CHOCOLATE REINDEER POPCORN

WHITE CHOCOLATE REINDEER POPCORN
INGREDIENTS
  • ⅓ cup popping popcorn kernels or 1 bag white popcorn popped
  • 9 oz bag Vanilla Candy Melts (about 1¾ cups)
  • 1 cup broken pretzel pieces
  • 1¾ cups M&M’s ( I used the holiday ones)
  • Green, red, and white sprinkles
INSTRUCTIONS
  1. Line a jelly roll pan with foil or parchment paper. Set aside.
  2. Pop your popcorn in a popcorn maker or in the microwave if using microwaveable popcorn. Once the popcorn is done add it to a large bowl, add in the broken pretzels, and half of the M&M’s.
  3. Melt the vanilla candy melts in a microwave safe bowl for 30-second intervals, stirring well after each interval. Microwave until the chips are smooth and melted. Drizzle half of the melted candy into the popcorn bowl, stir until everything starts to look coated. Add in the rest of the melted candy, and M&M’s, stir until everything is coated. As soon as everything is coated sprinkle on sprinkles so that they stick. Then spread the popcorn mix onto the prepared pan and let sit until hardened and cooled. Break into pieces, and store in an airtight container.

WHITE CHOCOLATE REINDEER POPCORN

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/11/white-chocolate-reindeer-popcorn.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/11/white-chocolate-reindeer-popcorn.html

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chocolate, Krispie, Pops, RICE, RICE KRISPIE, White, White Chocolate

White Chocolate Rice Krispie Pops

White Chocolate Rice Krispie Pops

Ingredients

White Chocolate Rice Krispie Pops

  • 2 6.2 ounce boxes Rice Krispie treats (a total of 16 bars)
  • 16 popsicle sticks
  • 1 package white chocolate chips
  • Sprinkles and decorating supplies of your choice

Instructions

  1. Line two large baking sheets with parchment paper.
  2. Unwrap each of the Rice Krispie bars and gently slide a popsicle stick into the center of each one.
  3. Place bars on prepared baking sheet.
  4. Put all of the white chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for an additional 30 seconds. Stir and repeat until the chocolate has just melted (careful not to burn it!).
  5. To coat the entire bar, just dip the pop into the bowl of white chocolate. Alternatively, use the back of a spoon or a knife to spread the melted chocolate onto the top of each bar.
  6. Place bars back on parchment paper and decorate with sprinkles before the chocolate sets.
  7. Place in refrigerator until chocolate is firm.
White Chocolate Rice Krispie Pops
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White Chocolate Rice Krispie Pops

White Chocolate Rice Krispie Pops

chocolate, Krispie, Pops, RICE, RICE KRISPIE, White, White Chocolate

via simple cooking, recipe https://ift.tt/2PfEiGD

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White Chocolate Rice Krispie Pops

White Chocolate Rice Krispie Pops

Ingredients

White Chocolate Rice Krispie Pops

  • 2 6.2 ounce boxes Rice Krispie treats (a total of 16 bars)
  • 16 popsicle sticks
  • 1 package white chocolate chips
  • Sprinkles and decorating supplies of your choice

Instructions

  1. Line two large baking sheets with parchment paper.
  2. Unwrap each of the Rice Krispie bars and gently slide a popsicle stick into the center of each one.
  3. Place bars on prepared baking sheet.
  4. Put all of the white chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for an additional 30 seconds. Stir and repeat until the chocolate has just melted (careful not to burn it!).
  5. To coat the entire bar, just dip the pop into the bowl of white chocolate. Alternatively, use the back of a spoon or a knife to spread the melted chocolate onto the top of each bar.
  6. Place bars back on parchment paper and decorate with sprinkles before the chocolate sets.
  7. Place in refrigerator until chocolate is firm.
White Chocolate Rice Krispie Pops
pin for later 
White Chocolate Rice Krispie Pops

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/white-chocolate-rice-krispie-pops.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/white-chocolate-rice-krispie-pops.html

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Uncategorized

White Chocolate Rice Krispie Pops

White Chocolate Rice Krispie Pops

Ingredients

White Chocolate Rice Krispie Pops

  • 2 6.2 ounce boxes Rice Krispie treats (a total of 16 bars)
  • 16 popsicle sticks
  • 1 package white chocolate chips
  • Sprinkles and decorating supplies of your choice

Instructions

  1. Line two large baking sheets with parchment paper.
  2. Unwrap each of the Rice Krispie bars and gently slide a popsicle stick into the center of each one.
  3. Place bars on prepared baking sheet.
  4. Put all of the white chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for an additional 30 seconds. Stir and repeat until the chocolate has just melted (careful not to burn it!).
  5. To coat the entire bar, just dip the pop into the bowl of white chocolate. Alternatively, use the back of a spoon or a knife to spread the melted chocolate onto the top of each bar.
  6. Place bars back on parchment paper and decorate with sprinkles before the chocolate sets.
  7. Place in refrigerator until chocolate is firm.
White Chocolate Rice Krispie Pops
pin for later 
White Chocolate Rice Krispie Pops

from Blogger
http://bestsimplecookingrecipe.blogspot.com/2018/10/white-chocolate-rice-krispie-pops.html
Find more at
http://bestsimplecookingrecipe.blogspot.com/2018/10/white-chocolate-rice-krispie-pops.html

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